Muringa ila (drumstick leaves) - 1 big bunch
Nila kadala (peanuts) - 50 gms (plain roasted and without skin)
Garlic - 3 cloves
Dry red chillies - 5 nos
Curry leaves - 2 sprigs
Mustard seeds - 1 teaspoon
Oil - 1 teaspoon
Destalk and clean the drumstick leaves.
In a mixer bowl place the roasted and deskinned peanuts along with the garlic and grind to a very coarse mixture.
Heat oil in a skillet and add mustard seeds. When they crackle add the dry red chillies and curry leaves. Follow up with the drumstick leaves. Stir fry till the leaves begin to wilt ( 3- 4 minutes max). Add the ground peanut mixture and salt to taste. Stir fry till the garlic in the mixture gives out a pleasant aroma.
Serve as accompaniment to plain rice or chappathi.
Nila kadala (peanuts) - 50 gms (plain roasted and without skin)
Garlic - 3 cloves
Dry red chillies - 5 nos
Curry leaves - 2 sprigs
Mustard seeds - 1 teaspoon
Oil - 1 teaspoon
Destalk and clean the drumstick leaves.
In a mixer bowl place the roasted and deskinned peanuts along with the garlic and grind to a very coarse mixture.
Heat oil in a skillet and add mustard seeds. When they crackle add the dry red chillies and curry leaves. Follow up with the drumstick leaves. Stir fry till the leaves begin to wilt ( 3- 4 minutes max). Add the ground peanut mixture and salt to taste. Stir fry till the garlic in the mixture gives out a pleasant aroma.
Serve as accompaniment to plain rice or chappathi.
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